Shrimp Durango

Shrimp Durango
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 241.4
  • Total Fat: 3.8 g
  • Cholesterol: 115.0 mg
  • Sodium: 811.5 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 22.6 g
  • Protein: 18.0 g

View full nutritional breakdown of Shrimp Durango calories by ingredient
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Number of Servings: 1


    * 2-1/2 ounces dry fettuccine pasta
    * 1-1/2 teaspoons butter
    * 2-1/2 ounces shrimp, peeled and deveined
    * 1 tablespoon and 1 teaspoon white wine
    * 1 teaspoon lime juice
    * 1 tsp dried cilantro
    * 1/8 teaspoon cayenne pepper
    * salt and pepper to taste


1. Bring a large pot of water to boil, add fettuccine noodles and return water to boil. Cook until noodles are al dente. Drain well.
2. Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside.
3. Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user RAYNNE413.

TAGS:  Fish | Dinner | Fish Dinner |

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