Shrimp Durango
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 241.4
- Total Fat: 3.8 g
- Cholesterol: 115.0 mg
- Sodium: 811.5 mg
- Total Carbs: 56.4 g
- Dietary Fiber: 22.6 g
- Protein: 18.0 g
View full nutritional breakdown of Shrimp Durango calories by ingredient
Submitted by: RAYNNE413
Number of Servings: 1
Ingredients
-
* 2-1/2 ounces dry fettuccine pasta
* 1-1/2 teaspoons butter
* 2-1/2 ounces shrimp, peeled and deveined
* 1 tablespoon and 1 teaspoon white wine
* 1 teaspoon lime juice
* 1 tsp dried cilantro
* 1/8 teaspoon cayenne pepper
* salt and pepper to taste
Directions
1. Bring a large pot of water to boil, add fettuccine noodles and return water to boil. Cook until noodles are al dente. Drain well.
2. Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside.
3. Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user RAYNNE413.
2. Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside.
3. Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user RAYNNE413.
