Low Calorie Pot Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.9
  • Total Fat: 8.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,114.5 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.3 g

View full nutritional breakdown of Low Calorie Pot Pie calories by ingredient
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Number of Servings: 4

Ingredients

    Pillsbury 50 calorie biscuits, one can
    Chicken Broccoli Cheese and potato soup, one can

Directions

Using rolling pin, or something similar, roll biscuits out thinly and place half in a greased 8 X 8 baking pan, pour soup on top and place the rest of biscuits over soup, bake until golden.
can substitute other soups, cheese on top makes a great addition

Number of Servings: 4

Recipe submitted by SparkPeople user LEPRECHAUN0610.

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