Mexican Cornbread
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 236.6
- Total Fat: 10.8 g
- Cholesterol: 104.8 mg
- Sodium: 268.5 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.7 g
- Protein: 15.7 g
View full nutritional breakdown of Mexican Cornbread calories by ingredient
Number of Servings: 9
Ingredients
-
6 oz ground turkey
6 oz ground beef, lean
1 can cream corn
1 c. yellow cornmeal
1/2 c chopped onion
2 tsp garlic
1 c. milk
3 eggs
3/4 c. shredded cheese
1/2 c. chopped zucchini
1/2 packet taco seasoning
Directions
Brown beef and turkey; drain. Season with taco seasoning. Set aside.
Mix all other ingredients in large bowl. Spoon 1/2 batter into baking dish, then spoon cooked meat on top, then the rest of the batter.
Bake at 350* for 45 or 50 min, until done.
Makes about 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user WANNYBESKINNY36.
Mix all other ingredients in large bowl. Spoon 1/2 batter into baking dish, then spoon cooked meat on top, then the rest of the batter.
Bake at 350* for 45 or 50 min, until done.
Makes about 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user WANNYBESKINNY36.