Mexican Cornbread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 236.6
  • Total Fat: 10.8 g
  • Cholesterol: 104.8 mg
  • Sodium: 268.5 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.7 g

View full nutritional breakdown of Mexican Cornbread calories by ingredient
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Number of Servings: 9


    6 oz ground turkey
    6 oz ground beef, lean
    1 can cream corn
    1 c. yellow cornmeal
    1/2 c chopped onion
    2 tsp garlic
    1 c. milk
    3 eggs
    3/4 c. shredded cheese
    1/2 c. chopped zucchini
    1/2 packet taco seasoning


Brown beef and turkey; drain. Season with taco seasoning. Set aside.

Mix all other ingredients in large bowl. Spoon 1/2 batter into baking dish, then spoon cooked meat on top, then the rest of the batter.

Bake at 350* for 45 or 50 min, until done.

Makes about 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user WANNYBESKINNY36.

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