Quick Chicken Casserole

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 253.9
  • Total Fat: 8.0 g
  • Cholesterol: 67.3 mg
  • Sodium: 490.7 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 26.3 g

View full nutritional breakdown of Quick Chicken Casserole calories by ingredient
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Easy healthy meal in 20mins Easy healthy meal in 20mins
Number of Servings: 7


    8 ounces of pasta (the nutritional information is derived using Barilla pasta.. the new one with omega 3 in it), cooked
    2 cups of cooked chicken (bite sized
    12 ounce frozen bag of peas
    1 can of Healthy Request Cream of Chicken soup
    1/2 c skim milk
    1/2 teaspoon of Thyme OR rosemarry (we used thyme)
    1/2 teaspoon of ground black pepper (less if you have little kids eating it, all though mine didn't notice it too much)
    3/4 cup of part skim mozerrella cheese (or a 1/2 cup of parmesan.. the nutritional information is with the mozerella)


Boil the pasta and while it's boiling away cook up the chicken. When the chicken is done add the milk, soup, and spices and mix well. Spray a 9x13 pan with non stick spray and preheat the oven to 425.

Drain pasta and add the chicken mixture. Stir well. Add 1/2 cup of the cheese and mix well. Dumpinto the greased casserole pan and sprinkle with remaining cheese. Cook in oven for about 10-15 minutes or until heated through.

Number of Servings: 7

Recipe submitted by SparkPeople user ANGES167.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • This was just okay for me. Reminded me of a chicken or tuna helper which has much less effort, but more fat, calories, etc. - 1/7/08

    Was this review helpful?   yes  No
  • Very good. Next time I'll use half the peas called in the recipe as my kids didn't care for them that much. I used leftover meat instead of the chicken and it turned out great. - 4/9/07

    Was this review helpful?   yes  No
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