Whole-Wheat Fettuccine with Shrimp & Peas
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 27.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 40.3 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.5 g
- Protein: 1.9 g
View full nutritional breakdown of Whole-Wheat Fettuccine with Shrimp & Peas calories by ingredient
Number of Servings: 2
Ingredients
-
Whole-wheat pasta
1 tbsp olive oil
1/3 cup small shrimp
1/4 cup chopped tomatoes
1 tsp minced garlic
1/2 tsp dried rosemary, crushed
3 tbsp frozen peas, rinsed and drained
Grated Parmesan cheese
Directions
Prepare pasta according to package directions. Heat olive oil in a nonstick pan. Add shrimp, tomatoes, garlic and rosemary; saute 5 minutes, stirring occasionally. Add peas; cook, stirring frequently, for 2 minutes more. Toss shrimp mixture with cooked drained pasta. Top with Parmesan cheese.
Number of Servings: 2
Recipe submitted by SparkPeople user PRETTYNPNK.
Number of Servings: 2
Recipe submitted by SparkPeople user PRETTYNPNK.