Honey Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 2.2 g
  • Cholesterol: 17.7 mg
  • Sodium: 88.0 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Honey Cake calories by ingredient
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Submitted by: RITA67


so so easy and tasty honey cake
so so easy and tasty honey cake

Number of Servings: 12


    1 cup warm honey
    4 eggs
    1 1/2 cups flour
    2 tsp baking powder
    1/4 cup choped walnuts


Add warm honey to your mixing bowl and add dry ingedents, start mixer and add one egg at a time.
pour batter in a floured baking dish and sprinkel with walnuts.

Bake at 350 for 40 min (depending on oven) or till knife comes out dry.

Number of Servings: 12

Recipe submitted by SparkPeople user RITA67.


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