Lamb Curry with Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 351.0
  • Total Fat: 10.2 g
  • Cholesterol: 49.1 mg
  • Sodium: 940.8 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 20.4 g

View full nutritional breakdown of Lamb Curry with Rice calories by ingredient
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A traditional South African dish. A great way to use up leftover meat! A traditional South African dish. A great way to use up leftover meat!
Number of Servings: 6


    2 Tbsp oil
    1 large onion, chopped
    2 cloves garlic, minced
    1 lb lamb, cubed
    1 can (15 oz) tomato sauce
    1 cup beef broth
    1 bay leaf
    1/2 tsp ground cinnamon
    1 tsp ground coriander
    1/2 tsp ground cumin
    1 1/2 Tbsp curry powder (more or less to taste)
    1 tsp ground turmeric
    1 tsp salt
    1 medium potato, cubed
    2 1/2 ounces dried apples, chopped
    3 cups cooked brown rice


In Dutch oven, saute onions and garlic in oil. Add cubed meat and brown it lightly, adding a little more oil if necessary. Add spices and simmer for a couple of minutes. Add tomato sauce, broth, potato and apples. Simmer for about 1 hour, adding hot water as needed. Makes 6 servings. (Serve 1 cup curry over 1/2 cup hot cooked rice.)

Number of Servings: 6

Recipe submitted by SparkPeople user MUJU71.

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