Flax chocolate chip muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 94.0
  • Total Fat: 4.0 g
  • Cholesterol: 8.0 mg
  • Sodium: 102.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Flax chocolate chip muffins calories by ingredient
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Number of Servings: 24


    *Flour, white, 1.25 cup
    Natures Nutritious seed ground flax, 8 tbsp/1/2 cup
    hershey chipits chocolate chips -, 8 tbsp / 1/2 cup
    Granulated Sugar, 1/3 cup
    *Fry's Cocoa, 1/4 cup
    Baking Powder, 2 tsp
    Salt, .5 tsp
    Milk, nonfat, 1 cup
    *Extra Light Olive Oil, 2 tbsp
    Vanilla Extract, 1 tsp
    Egg, fresh, 1 medium


1. Pre-heat oven to 350 degrees F
2. In a bowl, mix together
Ground Flax
chocolate chips
Baking powder
3. in a separate bowl , combine:
Egg beaten
4. Add milk mixture to flour mixture stir gently until thoroughly moistened
5. Spary muffin tin or line with muffin liners
6. fill muffin cups with 1/4 of batter
7. Bake for 20 minutes ( or until toothpick come out clean)
8 Cool for 5 minutes before serving.

Number of Servings: 24

Recipe submitted by SparkPeople user HOTNEWMOMMY.

TAGS:  Snacks | Snack | Snacks Snack |

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