Flax chocolate chip muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 94.0
- Total Fat: 4.0 g
- Cholesterol: 8.0 mg
- Sodium: 102.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g
View full nutritional breakdown of Flax chocolate chip muffins calories by ingredient
Submitted by: HOTNEWMOMMY
Number of Servings: 24
Ingredients
-
*Flour, white, 1.25 cup
Natures Nutritious seed ground flax, 8 tbsp/1/2 cup
hershey chipits chocolate chips -, 8 tbsp / 1/2 cup
Granulated Sugar, 1/3 cup
*Fry's Cocoa, 1/4 cup
Baking Powder, 2 tsp
Salt, .5 tsp
Milk, nonfat, 1 cup
*Extra Light Olive Oil, 2 tbsp
Vanilla Extract, 1 tsp
Egg, fresh, 1 medium
Directions
1. Pre-heat oven to 350 degrees F
2. In a bowl, mix together
Flour
Ground Flax
chocolate chips
sugar
cocoa
Baking powder
Salt
3. in a separate bowl , combine:
Milk
Oil
Vanilla
Egg beaten
4. Add milk mixture to flour mixture stir gently until thoroughly moistened
5. Spary muffin tin or line with muffin liners
6. fill muffin cups with 1/4 of batter
7. Bake for 20 minutes ( or until toothpick come out clean)
8 Cool for 5 minutes before serving.
Number of Servings: 24
Recipe submitted by SparkPeople user HOTNEWMOMMY.
2. In a bowl, mix together
Flour
Ground Flax
chocolate chips
sugar
cocoa
Baking powder
Salt
3. in a separate bowl , combine:
Milk
Oil
Vanilla
Egg beaten
4. Add milk mixture to flour mixture stir gently until thoroughly moistened
5. Spary muffin tin or line with muffin liners
6. fill muffin cups with 1/4 of batter
7. Bake for 20 minutes ( or until toothpick come out clean)
8 Cool for 5 minutes before serving.
Number of Servings: 24
Recipe submitted by SparkPeople user HOTNEWMOMMY.
