Turkey Salad with Season-All Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 216.9
  • Total Fat: 12.4 g
  • Cholesterol: 39.0 mg
  • Sodium: 950.4 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.6 g

View full nutritional breakdown of Turkey Salad with Season-All Vinaigrette calories by ingredient
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Number of Servings: 5

Ingredients

    1 Tbsp Season-All
    2 Tbsp sugar
    1/4 cup white vinegar
    1 tsp Dijon mustard
    1/4 cup celery
    1/4 cup red onion, diced fine
    1/4 cup canola oil
    2 cups chopped roasted turkey

Directions

Combine Season-All, sugar, vinegar, mustard and whisk. Stir in diced celery and onion. Add the canola oil and drop at a time until mixed thoroughly. Mix in the turkey and refrigerate for one hour.

Serve in a tortilla wrap, or a lettuce leaf. I like mine with spinach leaves and dried cranberries. (Not added into the nutrition information.)

Number of Servings: 5

Recipe submitted by SparkPeople user SANDY0524.

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