Dad's Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 397.2
- Total Fat: 18.6 g
- Cholesterol: 93.3 mg
- Sodium: 1,503.8 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.7 g
- Protein: 25.0 g
View full nutritional breakdown of Dad's Casserole calories by ingredient
Introduction
Comfort food Comfort foodNumber of Servings: 8
Ingredients
-
1 lb extra lean ground beef
2 8oz cans tomato sauce
2 cloves of garlic, minced
1 Tbsp salt
2 Tbsp sugar
1 8oz pkg Fat Free Cream Cheese, softened
1 cup Light Sour Cream
6 green onions, diced
1 cup shredded cheddar cheese
8 oz egg noodles, cooked al dente and drained
Directions
Preheat oven to 350.
In a large skillet, brown the ground beef, drain. Add the tomato sauce, sugar, salt, and minced garlic, simmer on low about 5-10 minutes.
Meanwhile, in a small bowl combine the cream cheese, sour cream, and green onions.
Remove beef mixture from heat, add in the cooked, drained eggnoodles and toss.
Spray 2-quart baking dish with non-stick cooking spray. Spread 1/2 of egg noodle mixture on the bottom. Spread all of the cream cheese mixture over that. Top with the rest of the egg noodle mixture. Bake at 350 about 30 minutes. You can cover it with foil if you don't want it to brown, but i like the top to get crunchy.
Remove from oven and sprinkle with cheddar, bake another 5 minutes to melt. Serves 8. Great with side salad.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSARCHER.
In a large skillet, brown the ground beef, drain. Add the tomato sauce, sugar, salt, and minced garlic, simmer on low about 5-10 minutes.
Meanwhile, in a small bowl combine the cream cheese, sour cream, and green onions.
Remove beef mixture from heat, add in the cooked, drained eggnoodles and toss.
Spray 2-quart baking dish with non-stick cooking spray. Spread 1/2 of egg noodle mixture on the bottom. Spread all of the cream cheese mixture over that. Top with the rest of the egg noodle mixture. Bake at 350 about 30 minutes. You can cover it with foil if you don't want it to brown, but i like the top to get crunchy.
Remove from oven and sprinkle with cheddar, bake another 5 minutes to melt. Serves 8. Great with side salad.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSARCHER.