Cordon Bleu Stuffed Chicken Breast

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 499.0
  • Total Fat: 12.7 g
  • Cholesterol: 162.8 mg
  • Sodium: 1,192.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 67.3 g

View full nutritional breakdown of Cordon Bleu Stuffed Chicken Breast calories by ingredient
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Number of Servings: 4


    -1/2 cups water
    2 Tbsp. margarine
    1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
    8 small boneless skinless chicken breast halves (2 lb.), pounded to 1/4-inch thickness
    16 slices OSCAR MAYER Shaved Brown Sugar Ham
    8 KRAFT DELI DELUXE Swiss Deli Thin Cheese Slices
    3 Tbsp. KRAFT Honey Dijon Dressing


PREHEAT oven to 350F. Bring water and margarine to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
PLACE chicken breasts, top-sides down, on large cutting board. Top each chicken breast with 2 ham slices and 1 cheese slice. Spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish. Drizzle evenly with dressing.
BAKE 35 to 40 min. or until chicken is cooked through (170F).

Number of Servings: 4

Recipe submitted by SparkPeople user JACKIE-78.

TAGS:  Poultry |

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