Roasted Veggies
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 61.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 84.2 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 4.1 g
- Protein: 2.6 g
View full nutritional breakdown of Roasted Veggies calories by ingredient
Submitted by: MICHELLEMESSER
Number of Servings: 6
Ingredients
-
Mushrooms
Bell Peppers (red & yellow)
Eggplant
Zucchini (various)
Onion
Directions
Cut up all veggies, spray with fat free cooking spray, sprinkle with seasoning, and roast in oven until tender.
Number of Servings: 6
Recipe submitted by SparkPeople user MICHELLEMESSER.
Number of Servings: 6
Recipe submitted by SparkPeople user MICHELLEMESSER.
