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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 306.3
  • Total Fat: 7.4 g
  • Cholesterol: 48.0 mg
  • Sodium: 891.1 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 26.6 g

View full nutritional breakdown of Chili calories by ingredient
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Turkey is substituted for ground beef in this traditional chili soup recipe. Turkey is substituted for ground beef in this traditional chili soup recipe.
Number of Servings: 8


    1 19.2 oz. pkg. ground turkey
    1 medium onion chopped
    1 tbsp. olive oil
    1 15-oz. can chili hot beans
    1 15-oz. can red kidney beans
    1 c. bottled chili sauce
    1 tbsp. chili powder
    1/4 tsp. black pepper
    1/4 tsp. cumin
    1 tbsp. sugar
    4 c. tomato juice without salt


Cook chopped onion in olive oil until soft. Add ground turkey. Stir to crumble into small pieces and cook until no longer pink. Add chili hot beans with gravy. Drain kidney beans and add to soup. Measure 1 cup of chili sauce into a small bowl. Stir in the seasonings. Add a little of the tomato juice. Then stir the contents of the small bowl into the soup. Stir. Add the rest of the tomato juice. Stir well. Cook over medium heat stirring occasionally until soup begins to bubble. Simmer for 45 min.
Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CALICOGOBYE.

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