Chocolate Frosted Brownies

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 46.4

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 12.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

View full nutritional breakdown of Chocolate Frosted Brownies calories by ingredient

Introduction

These are so good they taste like they're bad for you! These are so good they taste like they're bad for you!

Number of Servings: 16

Ingredients

1c. sugar

1/3 c. margarine, softened

1tsp. vanilla

1/2 c. fat-free cholesterol-free egg product or 4 egg whites

2/3 c. all purpose flour

1/2 c. baking cocoa

1/2 tsp. baking powder

1/4 tsp. salt

Chocolate Frosting

2/3. c. powdered sugar

2Tb, baking cocoa

1/4 tsp. vanilla

3-4 tsp. hot water.

Mix all ingredients until smooth and spreadable

130 cal.,4g.fat(1 sat), 0 chol.,75mg sodium,23g carbs,2g protein

From Betty Crocker low fat low cholesterol cookbook

Directions

Heat oven to 350*. Spray square 8x8" pan with non stick spray. Mix sugar, margarine, vanilla and egg product in med. bowl. Stir in dry ingredients. Spread in pan. Bake 20-25- minutes or until done. Cool completely. Frost and cut into 16.

Number of Servings: 16

Recipe submitted by SparkPeople user LILAC79.