Chocolate Frosted Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 46.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Chocolate Frosted Brownies calories by ingredient
Submitted by: LILAC79
Introduction
These are so good they taste like they're bad for you! These are so good they taste like they're bad for you!Number of Servings: 16
Ingredients
-
1c. sugar
1/3 c. margarine, softened
1tsp. vanilla
1/2 c. fat-free cholesterol-free egg product or 4 egg whites
2/3 c. all purpose flour
1/2 c. baking cocoa
1/2 tsp. baking powder
1/4 tsp. salt
Chocolate Frosting
2/3. c. powdered sugar
2Tb, baking cocoa
1/4 tsp. vanilla
3-4 tsp. hot water.
Mix all ingredients until smooth and spreadable
130 cal.,4g.fat(1 sat), 0 chol.,75mg sodium,23g carbs,2g protein
From Betty Crocker low fat low cholesterol cookbook
Directions
Heat oven to 350*. Spray square 8x8" pan with non stick spray. Mix sugar, margarine, vanilla and egg product in med. bowl. Stir in dry ingredients. Spread in pan. Bake 20-25- minutes or until done. Cool completely. Frost and cut into 16.
Number of Servings: 16
Recipe submitted by SparkPeople user LILAC79.
Number of Servings: 16
Recipe submitted by SparkPeople user LILAC79.
