shrimp stir fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.6
  • Total Fat: 2.1 g
  • Cholesterol: 172.3 mg
  • Sodium: 620.8 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 29.7 g

View full nutritional breakdown of shrimp stir fry calories by ingredient
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Number of Servings: 4



    Shrimp, raw, 16 oz (remove)
    *Snap peas, 1.25 cup (remove)
    *Soy Sauce, 2 tbsp (remove)
    Cider Vinegar, 1 tbsp (remove)
    Granulated Sugar, 1 tsp (remove)
    Mushrooms, fresh, 3 cup, pieces or slices (remove)
    jasmine rice, 4 cup (remove)


peel devein shrimp and place in soy and vinegar for 10 minutes to marinate. meanwhile cook rice. When rice is done cook vegetables in large heated pan until tender and remove. Using same pan, add the shrimp and cook until pink. Add the veggies to the shrimp until heated through. Place 1 cu of cooked rice in a bowl and place 1/4 of the shrimp veggie mixture on top. Enjoy!
Makes 4 servings. 1c rice+ 1/4 shrimp/veggies

Number of Servings: 4

Recipe submitted by SparkPeople user MALISA3.

TAGS:  Fish | Asian | Asian Fish |

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