Taco Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 182.1
  • Total Fat: 1.5 g
  • Cholesterol: 52.6 mg
  • Sodium: 273.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 24.8 g

View full nutritional breakdown of Taco Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    2 lbs chicken breast, cooked
    one large onion chopped
    one regular package Hidden Valley Ranch dressing mix - dry
    one packet taco seasoning
    one can (15 or 16 oz) pinto or kidney beans - dumped (no draining)
    one can (15 or 16 oz) black beans -dumped
    one can creamed style corn - dumped
    one can diced tomatoes - dumped
    one can stewed tomatoes - dumped
    2 1/2 cups water


Cook the chicken. Chop the onion and dump all ingredients together. Simmer for two hours or so. Enjoy

Number of Servings: 10

Recipe submitted by SparkPeople user ONENINETY.

TAGS:  Poultry | Soup | Poultry Soup |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.