Low Sodium Turkey Pasta Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 143.6
- Total Fat: 5.1 g
- Cholesterol: 50.0 mg
- Sodium: 115.1 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 3.7 g
- Protein: 15.1 g
View full nutritional breakdown of Low Sodium Turkey Pasta Sauce calories by ingredient
Introduction
A low sodium, easy to make pasta sauce A low sodium, easy to make pasta sauceNumber of Servings: 8
Ingredients
-
1.25lbs Ground Turkey
1 small Zucchini, sliced
4 large crimini mushrooms, sliced
.25 medium onion, chopped
2 8 oz cans Hunt's no salt tomato sauce
2 14.5 oz cans No Salt Added Diced tomatoes
Oregano, Basil, Garlic powder, Italian Seasoning, Salt & Pepper to taste
Directions
Brown Turkey in pan then drain and set aside.
Saute vegetables until just cooked (about 10 minutes)
Place vegetables in large pot with turkey, tomatoes, and tomato sauce. Add seasonings.
Let simmer at least one hour, stirring occasionally and adjusting spices as needed.
Number of Servings: 8
Recipe submitted by SparkPeople user CLAUDIA1333.
Saute vegetables until just cooked (about 10 minutes)
Place vegetables in large pot with turkey, tomatoes, and tomato sauce. Add seasonings.
Let simmer at least one hour, stirring occasionally and adjusting spices as needed.
Number of Servings: 8
Recipe submitted by SparkPeople user CLAUDIA1333.