turkey sub

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 368.2
  • Total Fat: 12.3 g
  • Cholesterol: 130.9 mg
  • Sodium: 2,340.4 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 36.5 g

View full nutritional breakdown of turkey sub calories by ingredient
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Number of Servings: 1


    sara lee roll whole grain
    hormels natural select turkey
    low fat swiss cheese
    red onion
    yellow mustard


Number of Servings: 1

Recipe submitted by SparkPeople user LUKEPRENTISS.

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