Yummy Kahlua Pancakes

Yummy Kahlua Pancakes
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 436.4
  • Total Fat: 3.9 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,029.0 mg
  • Total Carbs: 80.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 12.9 g

View full nutritional breakdown of Yummy Kahlua Pancakes calories by ingredient
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Number of Servings: 1


    * 1/4 cup all-purpose flour
    * 1/4 cup whole wheat flour
    * 1/2 teaspoon baking powder
    * 1/4 teaspoon baking soda
    * 1/8 teaspoon salt
    * 1 teaspoon brown sugar
    * 2 tbsp egg substitute
    * 2 1/4 teaspoon butter, melted
    * 4 tbsp vanilla yogurt, low fat
    * 1 tbsp Kahlua
    * 1 teaspoon fresh lemon juice
    * 1 tbsp golden raisin
    * 1/4 cup apple, peeled, cored and shredded (I used Granny Smith)


# Soak raisins in warm water for 20-30 minutes.
In a medium bowel mix together flours, baking powder, baking soda, salt and brown sugar.
In a large bowel, using an electric mixer, beat eggs until frothy.
Add vanilla yogurt, butter and Kahlua and mix well.
Add flour mixture to the yogurt mixture and beat on medium speed just until blended and smooth.
Place shredded apples in the microwave for 60 seconds.
Drain raisins on paper towels.
Fold raisins and apples into batter and combine well.
If batter is too thick, add a little more yogurt or more Kahlua.
Heat griddle to medium heat (about 350 – 400 F).
Spoon batter, ½ cup at a time, onto hot griddle and spread out to approximately 6-7 Inch pancakes.
Cook for 5-6 minutes or until bubbles form on top.
Flip and cook for another 5-6 minutes or until golden brown.
Serve with toasted pecans and maple syrup. (Some of only used powdered sugar).

Number of Servings: 1

Recipe submitted by SparkPeople user RAYNNE413.

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