excellent scones

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,571.1
  • Total Fat: 81.9 g
  • Cholesterol: 408.2 mg
  • Sodium: 178.6 mg
  • Total Carbs: 422.8 g
  • Dietary Fiber: 27.0 g
  • Protein: 55.0 g

View full nutritional breakdown of excellent scones calories by ingredient
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Number of Servings: 1


    1 cup whole wheat flour
    1 cup all purpose flour
    4 t. baking powder
    3/4 t. salt
    1/4 c. sugar
    6 T butter
    3/4 c milk
    1 large egg
    ~1 cup dried cranberries. Unsweetened is better than sweetened.


mix flour, baking powder, salt, & sugar in one bowl. Add cranberries.

melt butter, let cool. add egg and whisk until emulsified. Add milk. Whisk until the milk is completely blended.

Add wet to dry ingredients. Mix until just blended. Dont over beat.

Using a No. 40 scoop, portion the batter into 20 scones on parchment.

Bake at 375 degrees for 15 minutes or until lightly browned on the bottom and barely brown on the high spots on the top.

Number of Servings: 1

Recipe submitted by SparkPeople user FAENAWEAVES.

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