Tex-Mex Vegetable Beef Soup

Tex-Mex Vegetable Beef Soup
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 8.3 g
  • Cholesterol: 31.3 mg
  • Sodium: 531.5 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 10.9 g

View full nutritional breakdown of Tex-Mex Vegetable Beef Soup calories by ingredient


Introduction

Another Potful of Recipes - Joanna Lund Another Potful of Recipes - Joanna Lund
Number of Servings: 10

Ingredients

    * Ground beef, extra lean, 16 oz
    * Laura Lynn Fancy Diced Tomatoes with Roasted Garlic and Onion, 423 gram(s)
    * Laura Lynn Tomato Sauce, 213 gram(s)
    * Laura Lynn Beef Broth, 476 gram(s)
    * Onions, raw, 1.25 cup, chopped
    * Celery, raw, 1 cup, diced
    * Baby Carrots, raw, 1.5 cup, chopped
    * Green Beans (snap), 1.5 cup
    * Yellow Sweet Corn, Frozen, 1.5 cup kernels
    * *Splenda, 6 tsp
    * Chili powder, 1.5 tsp
    * Parsley, dried, 1 tsp
    * Water, tap, 1 cup (8 fl oz)

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user MODINAS.