Fried Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 165.9
- Total Fat: 4.2 g
- Cholesterol: 34.2 mg
- Sodium: 412.2 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.5 g
- Protein: 5.0 g
View full nutritional breakdown of Fried Rice calories by ingredient
Introduction
A quick side dish for any meal A quick side dish for any mealNumber of Servings: 6
Ingredients
-
3 cups cooked rice
1 egg - beaten & scrambled
4 slices bacon
1/4 cup chopped onions
1/2 chopped carrot
3 TBsp soysauce
2 tsp asian seasoning
2 TBsp promise butter
Directions
Cook rice & set aside.
Scramble egg in non-stick cooking spray & set aside.
Fry bacon. Crumble & set aside.
Add chopped onions & carrots to skillet & saute until tender.
Wipe out skillet. Add promise butter and rice. Heat rice to medium & then add chopped veggies, crumbled bacon & asian seasoning. Stir and heat thorioughly. Add the soy sauce to rice mixture and mix well. Serve hot.
Makes 6 servings (1/2 cup)
Number of Servings: 6
Recipe submitted by SparkPeople user SHELIAB.
Scramble egg in non-stick cooking spray & set aside.
Fry bacon. Crumble & set aside.
Add chopped onions & carrots to skillet & saute until tender.
Wipe out skillet. Add promise butter and rice. Heat rice to medium & then add chopped veggies, crumbled bacon & asian seasoning. Stir and heat thorioughly. Add the soy sauce to rice mixture and mix well. Serve hot.
Makes 6 servings (1/2 cup)
Number of Servings: 6
Recipe submitted by SparkPeople user SHELIAB.