Slow-Cooker Salsa Chicken

5 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 3.3 g
  • Cholesterol: 63.4 mg
  • Sodium: 654.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.3 g

View full nutritional breakdown of Slow-Cooker Salsa Chicken calories by ingredient

Number of Servings: 6


    4 boneless, skinless chicken breasts
    1 cup salsa
    1 package reduced sodium taco seasoning
    1 can reduced fat cream of mushroom soup
    1/2 cup reduced fat sour cream


Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.

Number of Servings: 6

Recipe submitted by SparkPeople user CHELLESHOCKED.

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Member Ratings For This Recipe

  • I wish I could see why this is rated so high. I cook all the time and did everything it asked for. I even added corn and black beans, and it came out tasteless. My fiance politely asked that I never make it again. No good. Very bland. - 5/31/12

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  • Incredible!
    Fantastic! We added in corn and black beans and serve with a little tad of shredded cheese on top (no sour cream). Very tasty and easy! - 6/2/11

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  • Incredible!
    LOVED IT!!!! - 10/4/09

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  • Incredible!
    Husband and Son love it with tortilla chips and aslo we put some 2% cheese in it before we serve, kinda like a dip. Great for small group gatherings - 2/22/08

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  • My whole family loved it, even the 16 year old who doesn't like tomatoes. I will definately make it again. - 10/2/07

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