Soybean Pie Faux Pumpkin

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.4
  • Total Fat: 10.6 g
  • Cholesterol: 53.9 mg
  • Sodium: 231.1 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.3 g

View full nutritional breakdown of Soybean Pie Faux Pumpkin calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Tastes amazingly like pumpkin pie Tastes amazingly like pumpkin pie
Number of Servings: 8

Ingredients

    2 heaping cups well cup cooked soybeans processed in a blender


    3/4 cup honey
    1/4 teaspoon salt
    1 teaspoon cinnamon
    1/2 teaspoon ginger
    3/4 teaspoon nutmeg
    2 eggs
    3/4 soy milk
    4 tablespoons instant dry milk


Directions

Process soybeans in a blender until smooth. Add other ingredients and mix well.
pour into crust and bake 450 degrees for 15 minutes

reduce heat to 350 for 30 minutes till set like pumpkin


Number of Servings: 8

Recipe submitted by SparkPeople user BUSBYBOTTOM.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.