Soybean Pie Faux Pumpkin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.4
  • Total Fat: 10.6 g
  • Cholesterol: 53.9 mg
  • Sodium: 231.1 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.3 g

View full nutritional breakdown of Soybean Pie Faux Pumpkin calories by ingredient
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Tastes amazingly like pumpkin pie Tastes amazingly like pumpkin pie
Number of Servings: 8


    2 heaping cups well cup cooked soybeans processed in a blender

    3/4 cup honey
    1/4 teaspoon salt
    1 teaspoon cinnamon
    1/2 teaspoon ginger
    3/4 teaspoon nutmeg
    2 eggs
    3/4 soy milk
    4 tablespoons instant dry milk


Process soybeans in a blender until smooth. Add other ingredients and mix well.
pour into crust and bake 450 degrees for 15 minutes

reduce heat to 350 for 30 minutes till set like pumpkin

Number of Servings: 8

Recipe submitted by SparkPeople user BUSBYBOTTOM.

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