Carrot Pineapple Cream Cheese Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 4.2 g
  • Cholesterol: 12.8 mg
  • Sodium: 50.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Carrot Pineapple Cream Cheese Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    2 cups shredded carrots
    1/2 cup raisins
    1 can pineapple rings chopped up liquid reserved
    1/2 cup cream cheese


on a large bowl place shredded carrots and raisins

drain pineapple reserving juice and chop up pineapple add to carrot raisin in bowel

combine soften cream cheese and pineapple juice pour over carrot mixture and toss to coat refriderate for at least 2 hours to allow flavors to absorb and get cold

serves 10- 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MSSBETTYBOOP6.

Rate This Recipe