Dairy Free Honey Whole Wheat Bread

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 144.2
  • Total Fat: 2.1 g
  • Cholesterol: 13.3 mg
  • Sodium: 97.3 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Dairy Free Honey Whole Wheat Bread calories by ingredient
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Number of Servings: 32


    1/2 cup dairy free buttery spread
    2 cups warm water
    2 packages or 4 1/2 tsp active dry yeast
    1 tsp salt
    1/2 cup honey
    2 eggs
    1/4 cup wheat germ
    4 cups whole wheat flour
    4 cups white flour


Melt the dairy free spread and let it cool a little.
Pour water into a warmed mixing bowl, sprinkle the yeast over the water, then and the salt over the yeast.
Let set a minute or two to proof the yeast.
Stir in the sugar, eggs and wheat germ.
Beat in the whole wheat flour and the dairy free spread.
Stir in about 3 cups of white flour, then turn it out onto a floured surface and knead in as much of the remaining flour asi it takes to make an elastic dough.
Knead for 5 to 10 minutes then round the dough into a ball, cover it with the upturned mixing bowl, and let set in a warm place to rise until double in bulk, about 1 1/2 hours.
Knead the dough down until it is smooth and the bubbles are gone.
Shape the dough into 2 loaves, put into a greased 9 by 5 bread pan, and let rise again until doubled, about 1 hour.
Bake in a preheated 350 oven for about 45 minutes or until done.

Number of Servings: 32

Recipe submitted by SparkPeople user SLCOLMAN.

TAGS:  Side Items |

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