Split Pea Curry Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 2.5 g
  • Cholesterol: 21.1 mg
  • Sodium: 1,060.7 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 9.3 g
  • Protein: 17.7 g

View full nutritional breakdown of Split Pea Curry Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    * Dried Green Split Peas 1.25 cups
    * Carrots, raw, 1 cup, chopped
    * Celery, raw, 1 cup, diced
    * Onions, raw, 1 cup, chopped
    * Ham, extra lean, (5% fat), 2 cup, diced
    * Curry powder, 1 tbsp
    * Marjoram, dried, 1 tsp
    * Bay leaf, 1
    * 4 cups of low sodium chicken broth

Directions

Place all ingredients in a crock pot and cook on high for 4-5 hours or on low for 10-12 hours!
Enjoy as a soup or pour over rice and thoroughly enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user JUSTKRISTI.

Rate This Recipe

Member Ratings For This Recipe

  • I'm very confused. You said one cup of Pa;cific Naturla Foods broth, or FOUR cups of low sodium chicken broth. Did you mean four cups of either one, or one of one and four of the other??? - 11/24/08

    Reply from JUSTKRISTI (11/24/08)
    So sorry about the confusion and thanks for catching that. Use 4 cups of any low sodium chicken broth that you'd like.


    Was this review helpful?   yes  No
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.