Peach Chicken

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.6
  • Total Fat: 13.7 g
  • Cholesterol: 43.0 mg
  • Sodium: 50.1 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.5 g

View full nutritional breakdown of Peach Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    3 Chicken Thighs, bone and skin removed, cut into 1 inch pieces
    3 tbsp Peach Jams, preserves, or jelly (or substitue another flavor like orange)
    1.5 cups Kraft Minute Whole Grain Brown Rice
    1/4 cup Corn Starch
    3 tbsp canola oil
    1 tbsp water


Cook rice according to package directions.

Heat oil in pan over medium high heat. Coat chicken with corn starch, add to oil. Cook til done.

Mix preserves and water in separate bowl. Microwave approx 15 seconds to thin, stir well.

Serve chicken over rice, spoon sauce over all.

Number of Servings: 4

Recipe submitted by SparkPeople user JENGEL83165.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.