Impossible Banana Custard Pie
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 308.2
- Total Fat: 8.3 g
- Cholesterol: 17.9 mg
- Sodium: 380.7 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 1.9 g
- Protein: 14.2 g
View full nutritional breakdown of Impossible Banana Custard Pie calories by ingredient
Submitted by: RAYNNE413
Number of Servings: 1
Ingredients
-
# 1/4 cup mashed ripe banana (2 medium)
# 1/3 teaspoon lemon juice
# 2 tbsp Bisquick
# 1 tbsp sugar
# 3/4 teaspoon margarine or butter, softened
# 1/8 teaspoon vanilla
# 4 tsp egg substitute
# 1/4 cup sweetened condensed milk
# 2 tbsp frozen whipped topping (thawed)
# 1 tbsp coarsely chopped walnuts, if desired
Directions
# Heat oven to 350 Grease small baking dish.
Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
Add banana mixture: stir until blended.
Pour into pie plate Bake 30- 35 minutes or until golden brown and knife inserted in center come out clean; cool.
Cover and refrigerate about 2 hours until chilled.
Spread whipped topping and sprinkle walnuts
Store covered in refrigerator.
Number of Servings: 1
Recipe submitted by SparkPeople user RAYNNE413.
Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
Add banana mixture: stir until blended.
Pour into pie plate Bake 30- 35 minutes or until golden brown and knife inserted in center come out clean; cool.
Cover and refrigerate about 2 hours until chilled.
Spread whipped topping and sprinkle walnuts
Store covered in refrigerator.
Number of Servings: 1
Recipe submitted by SparkPeople user RAYNNE413.
