Broccoli Shrimp Stir-Fry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 236.4
- Total Fat: 9.2 g
- Cholesterol: 172.3 mg
- Sodium: 629.4 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.3 g
- Protein: 27.9 g
View full nutritional breakdown of Broccoli Shrimp Stir-Fry calories by ingredient
Number of Servings: 2
Ingredients
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1/2 lb. Shrimp
1/2 lb. Fresh Broccoli florets
1 Tbs. Olive Oil
3/8 Cup Mushrooms, Sliced
1/4 Cup Apple Juice, unsweetened
1 Tbs. Soy Sauce
1/4 tps. Ginger, powdered
1/4 tps. Garlic powder
Directions
In a large skillet stir-fry shrimp & broccoli in hot oil for about 3 minutes.
Add mushrooms and continue to stir-fry for an additional 2 minutes, or until shrimp are pink and vegetables are crisp tender.
Add remaining ingredients and mix throughly.
Divide in half and serve over 1/2 cup of brown rice.
Number of Servings: 2
Recipe submitted by SparkPeople user WVEXTEX.
Add mushrooms and continue to stir-fry for an additional 2 minutes, or until shrimp are pink and vegetables are crisp tender.
Add remaining ingredients and mix throughly.
Divide in half and serve over 1/2 cup of brown rice.
Number of Servings: 2
Recipe submitted by SparkPeople user WVEXTEX.
Member Ratings For This Recipe
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