Bread Pudding with Apples

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.3
  • Total Fat: 2.6 g
  • Cholesterol: 72.9 mg
  • Sodium: 152.9 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.4 g

View full nutritional breakdown of Bread Pudding with Apples calories by ingredient
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Number of Servings: 6


    4 slices of cinnamon raisin bread, cubed
    1 cup chopped apples (peeled)
    1/2 cup brown sugar
    2 eggs
    1 cup non-fat evaporated milk
    1/2 cup skim milk
    1 1/2 tsp vanilla
    1/4 tsp cinnamon
    1/8 tsp nutmeg


1. Preheat oven to 350 F (175 C)
2. Spray an 8x8 inch pan with non-stick spray, set aside
3. Toss bread cubes and apples together in a large bowl
4. In a separate bowl, whisk together brown sugar & eggs
5. Add evaporated milk, skim milk, vanilla, cinnamon, & nutmeg, whisk again
6. Pour egg mixture over bread cubes and apples, stir well. Let stand for 5 minutes for bread to absorb liquid
7. Transfer mixture to baking pan, making sure apples are evenly distributed throughout pan
8. Bake for 50 minutes, until bread is a deep golden brown and puffed up. A knife inserted in the centre should come out clean

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TIMTOO.

TAGS:  Desserts |

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