venison stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.6
  • Total Fat: 1.7 g
  • Cholesterol: 44.8 mg
  • Sodium: 71.0 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 22.6 g

View full nutritional breakdown of venison stew calories by ingredient
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Number of Servings: 6


    venison (4 small steaks chunked)
    1 onion diced
    3 carrots sliced (1/2 inch pieces)
    4 medium potatoes chunked
    1/4 c. corn starch


place meat, veggies in cook pot,
cover with water,
place on range top on high heat,
bring to full rolling boil then reduce heat to simmer,
simmer for 3 hours.
place in sm. bowl 1/4 c. corn starch mix withcold water whisk and add to stew to thicken, stirring constantly until thickness desired ( more or less corn starch can be used to your desired thickness)
makes 6 cereal bowl size servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DAVESLAURIE.

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