Sautéed mushrooms

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 46.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.2 g

View full nutritional breakdown of Sautéed mushrooms calories by ingredient
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Number of Servings: 2


    4.5 Cups of fresh, sliced mushrooms
    4 TSP of Worcestershire sauce
    1 TSP Garlic


Clean and slice 4.5 cups of fresh mushrooms

Take frying pan and spray Pam in it.
Add mushrooms, garlic and Worcestershire sauce.

Shimmer for 30 minutes, stirring every five.

Number of Servings: 2

Recipe submitted by SparkPeople user JENK9998.

TAGS:  Side Items |

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