Carrot, Potato & Onion Casserole
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 328.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 93.0 mg
- Total Carbs: 74.9 g
- Dietary Fiber: 11.5 g
- Protein: 8.6 g
View full nutritional breakdown of Carrot, Potato & Onion Casserole calories by ingredient
Introduction
A Dutch winter dish A Dutch winter dishNumber of Servings: 5
Ingredients
-
8 medium potatoes
4 cups chopped carrots
2 cups chopped onions
Directions
1. Peel potatoes and cut into small chunks.
2. Put all ingredients into large pot, and bring to boil.
3. Reduce heat and let simmer for about 20 minutes or until potatoes are tender.
4. Mash all ingredients together.
Serve with meatballs, makes 5 large servings.
Number of Servings: 5
Recipe submitted by SparkPeople user TIMTOO.
2. Put all ingredients into large pot, and bring to boil.
3. Reduce heat and let simmer for about 20 minutes or until potatoes are tender.
4. Mash all ingredients together.
Serve with meatballs, makes 5 large servings.
Number of Servings: 5
Recipe submitted by SparkPeople user TIMTOO.
