Roasted Brussel Sprouts
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 83.9
- Total Fat: 3.4 g
- Cholesterol: 7.8 mg
- Sodium: 185.0 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 4.3 g
- Protein: 4.3 g
View full nutritional breakdown of Roasted Brussel Sprouts calories by ingredient
Number of Servings: 6
Ingredients
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Ingredients:
Brussels sprouts, fresh, 680 grams (remove)
Shallots, 6 tbsp chopped (remove)
Butter, unsalted, 1.5 tbsp (remove)
*College Inn Chicken Broth - 99% Fat Free, 1 cup (remove)
Directions
preheat oven to 450 - clean and halve the brussel sprouts spread on cookie sheet - spray with cooking spray - sprinkle with salt & pepper - roast until browned. In a large saute pan melt butter of med high heat - saute shallots for 2 minutes add brussel sprouts & broth cook for 20 - 30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user TREECAL.
Number of Servings: 6
Recipe submitted by SparkPeople user TREECAL.
