Broccoli and Cheese Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 353.9
  • Total Fat: 29.0 g
  • Cholesterol: 13.3 mg
  • Sodium: 1,196.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.5 g

View full nutritional breakdown of Broccoli and Cheese Casserole calories by ingredient
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Number of Servings: 12


    40 oz Frozen Broccoli
    1 Pound Velveeta cheese made with 2% milk
    1 tsp yellow mustard
    1 Tbsp Lemon Juice
    3 sticks of margarine
    1 tube of Ritz Crackers


Prepare Broccoli per the package and drain and put back in pan. Add mustard, lemon juice. Cut Cheese into cubes so it will melt faster and add to pan. Add 1 and a half sticks margarine. Let cheese and margarine melt and mix. Melt the other stick and a half margine in a pan or in microwave. Place tube of crackers in bag and crush. Add crackers to melted margarine. Pour broccoli mix in casserole dish and spread. Cover with cracker mixure and bake a 400 for about 15-20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user JUSTME_AZ1.

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