Buttery Mixed Wheat Corn Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 293.1
- Total Fat: 13.7 g
- Cholesterol: 219.2 mg
- Sodium: 412.2 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 2.0 g
- Protein: 9.5 g
View full nutritional breakdown of Buttery Mixed Wheat Corn Bread calories by ingredient
Introduction
Using white and whole wheat flours keeps the original taste of corn bread but makes it more healthy. Using white and whole wheat flours keeps the original taste of corn bread but makes it more healthy.Number of Servings: 16
Ingredients
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2/3 cup butter softened
1 cup sugar
3 eggs
1 2/3 cups milk
1 cup white flour
1 1/3 cup whole wheat flout
1 cup yellow corn meal
4 1/2 tsp. baking powder
1 tsp salt
Directions
Cream butter and sugar together. Combine eggs and milk and mix well. Combine flours, cornmeal, baking powder and salt. Add the milk mixture and the flour mixture alternately into the creamed mixture. Stir until all blended.
Pour into a greased 13" x 9" x 2" cake/baking pan. Bake at 400 for 22-27 minutes or until a toothpick inserted in center comes out clean.
Cut into 16 pieces and serve warm with honey or whatever.
Number of Servings: 16
Recipe submitted by SparkPeople user CBDACH.
Pour into a greased 13" x 9" x 2" cake/baking pan. Bake at 400 for 22-27 minutes or until a toothpick inserted in center comes out clean.
Cut into 16 pieces and serve warm with honey or whatever.
Number of Servings: 16
Recipe submitted by SparkPeople user CBDACH.
Member Ratings For This Recipe
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