Triple-Layer Mud Pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 281.4
- Total Fat: 18.2 g
- Cholesterol: 2.2 mg
- Sodium: 208.8 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.0 g
- Protein: 6.2 g
View full nutritional breakdown of Triple-Layer Mud Pie calories by ingredient
Introduction
I took this delightful pie that every one loves and changed the recipe around to make it healthier I took this delightful pie that every one loves and changed the recipe around to make it healthierNumber of Servings: 10
Ingredients
-
3 Squares Bakers Bitter sweet chocolate,melted
1/4 cup non-fat condensed milk ( can be sugar free too)
1 9 in. chocolated wafer pie crust or reduced fat oreo pie crust
1/2 cup Pecans, chopped
2 pkg (3.9oz each) Jello sugar free Instant pudding
2 cups non-fat milk
1 tub Cool whip lite whipped topping, thawed, divided
Directions
Makes 10 servings
1.Mix Chocolate and condensed milk. Pour into pie crust; sprinkle with the pecans evenly over pie crust.
2. Beat milk and pudding mixes with a wisk for 2 mins; spoon 11/2 cups of pudding over pecans.
3. Stir half of the Cool Whip into remaining pudding; spread over pudding in crust.
4. Top with remaining Cool whip. Refriderate 3 hrs.
Number of Servings: 10
Recipe submitted by SparkPeople user ARMYMOM46.
1.Mix Chocolate and condensed milk. Pour into pie crust; sprinkle with the pecans evenly over pie crust.
2. Beat milk and pudding mixes with a wisk for 2 mins; spoon 11/2 cups of pudding over pecans.
3. Stir half of the Cool Whip into remaining pudding; spread over pudding in crust.
4. Top with remaining Cool whip. Refriderate 3 hrs.
Number of Servings: 10
Recipe submitted by SparkPeople user ARMYMOM46.