Crab Cobb Salad


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 341.0
  • Total Fat: 18.5 g
  • Cholesterol: 42.7 mg
  • Sodium: 1,036.9 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 20.1 g

View full nutritional breakdown of Crab Cobb Salad calories by ingredient
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Number of Servings: 2

Ingredients

    6 Cups Romaine Lettuce
    1 Can crabmeat, drained
    1 Cup diced tomatoes
    1/4 cup blue cheese, crumbled
    4 hard boiled eggs, egg white only
    1/4 cup no fat dressing

Directions

Cut up lettuce and place remaining items row by row on top of romaine. Top it of with a fat-free dressing.

Number of Servings: 2

Recipe submitted by SparkPeople user MEGAN1978.

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