Lemon Loaf

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 243.0
  • Total Fat: 12.4 g
  • Cholesterol: 56.6 mg
  • Sodium: 158.8 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Lemon Loaf calories by ingredient
Submitted by:

Introduction

A refreshing twist on an old fashioned pound cake. Stunning, served with fresh raspberries and fresh cream. A refreshing twist on an old fashioned pound cake. Stunning, served with fresh raspberries and fresh cream.
Number of Servings: 12

Ingredients

    1/2 cup butter
    3/4 cup sugar
    2 large eggs
    1 1/2 cup four
    1/4 tsp salt
    1 tsp baking powder
    1/2 cup 2% milk
    zest of 1 lemon
    1/2 cup chopped pecans (optional)
    Juice of 1 lemon
    1/4 cup sugar

Directions

In bowl, cream butter and 1st amount of sugar. BEat in eggs, one at a time till fluffy and light.
In separate bowl, combine flour, salt and baking powder. Blend dry into creamed mixture till just combined. Add milk, zest and nuts. Stir to combine.
Pour into greased loaf pan and bake in preheated 325 degree oven for 45-55 minutes or until toothpick inserted comes out clean.
While baking mix juice of 1 lemon and 2nd amount of sugar.
After baked, while still hot and in pan, poke holes in top with toothpick. Pour juice mixture over top of hot loaf.
After absorbed, remove from pan to cool on rack.
Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JOJOBINKS505.

Rate This Recipe