Caramel Fudge Brownies

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 125.3

Total Fat: 5.9 g
Cholesterol: 12.0 mg
Sodium: 21.5 mg
Total Carbs: 21.8 g
Dietary Fiber: 1.0 g
Protein: 1.4 g

View full nutritional breakdown of Caramel Fudge Brownies calories by ingredient

Introduction

Take your brownies to a new level with a chewy caramel center. Serious sweets lovers only--these are not for the faint of heart! Take your brownies to a new level with a chewy caramel center. Serious sweets lovers only--these are not for the faint of heart!

Minutes to Prepare: 20

Minutes to Cook: 25

Number of Servings: 16

Ingredients

1/3 cup + 1 tbsp canola oil

3/4 cup brown sugar

1 egg

1 tbsp vanilla

1/3 cup cocoa powder

Pinch salt

1/3 cup flour

1/4 cup barley flour

8 vanilla chewy caramel candies, cut in half horizontally.

Directions

Preheat oven to 350 degrees F and lightly grease a 9" pan.

Mix oil and sugar until smooth. Add egg and vanilla, beating well.

Sift in cocoa powder, followed by salt and flours.
Pour into prepared pan.

Place one half-caramel square on each sixteenth of the batter in the pan (4x4).

Bake 25 minutes. Chill completely before cutting and serving.