chicken mushroom broccoli alfredo

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 374.3
  • Total Fat: 6.5 g
  • Cholesterol: 59.1 mg
  • Sodium: 680.1 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 27.4 g

View full nutritional breakdown of chicken mushroom broccoli alfredo calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 1/2 lbs chicken thinly sliced
    14 oz broccoli frozen
    3/4 cup peccorino romano cheese shredded
    2 cans 98% fat free cream of mushroom soup
    1 cup mushrooms chopped
    3 tblsp light margarine
    1 lb ronzoni pasta
    1 cup nonfat milk


bring large pot water to boil cook pasta during last few minutes add broccoli

melt 1 tblsp margarine and saute mushrooms set aside

in same pan melt last 2 tblsp margarine and cook chicken add milk soup and parmesan cheese stir add cooked mushroom and cook until sauce is thickened and bubbly add pasta and toss add broccoli and toss to combine

Number of Servings: 8

Recipe submitted by SparkPeople user MSSBETTYBOOP6.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.