Beans and Rice

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 120.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 204.7 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.0 g

View full nutritional breakdown of Beans and Rice calories by ingredient
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Number of Servings: 9


    1 cup uncooked rice
    1 can diced tomatos, any kind you like (25 cals a serving)
    1 can beans, any kind you like


Cook rice according to directions. Add rinsed and drained beans and tomatos, undrained.

Number of Servings: 9

Recipe submitted by SparkPeople user CWEINBERG.

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