Cheese and Kidney bean salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 11.9 g
  • Cholesterol: 73.3 mg
  • Sodium: 655.1 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Cheese and Kidney bean salad calories by ingredient
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Number of Servings: 8


    1 can kidney beans-drained and rinsed
    1 c american cheese
    1/2 c chopped dill pickles
    1/2 c chopped celery
    2 eggs, hard cooked and sliced
    1/2 c mayonnaise or salad dressing


Combine all ingredients and toss lightly to mix.

Number of Servings: 8

Recipe submitted by SparkPeople user SANDY611.

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