Chicken Dijon Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.4
  • Total Fat: 9.9 g
  • Cholesterol: 45.6 mg
  • Sodium: 248.5 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.5 g

View full nutritional breakdown of Chicken Dijon Casserole calories by ingredient
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Number of Servings: 6


    2 skinless, boneless Chicken Breasts, cut in 1" pieces
    1 Yellow Onion, diced
    3 Green Onions, diced
    1/2 cup fresh Mushrooms, sliced
    2 cloves Garlic, diced
    2 small Zucchinis, sliced
    1/2 teaspoon dried Thyme
    1/2 teaspoon Kosher Salt
    a few twists of Black Pepper
    1 Tablespoon Butter
    2 Tablespoons Flour
    1 cup Chicken Broth
    1/2 cup Sour Cream
    2 Tablespoon Dijon-style mustard (I use Grey Poupon)
    1 cup cooked Broccoli, chopped
    1/4 cup Parmesan, grated
    1/4 cup Italian Shredded Cheese Blend (I use a 4 cheese blend mozzarella, fontina, asiago, parmesan)
    Olive oil


Cook chicken till golden in a little oil set aside.
Saute onions and mushrooms till golden.
Add garlic cook 1 minute more.
Add zucchini.
Put pan lid on and cook on medium, turning once or twice for about 5 minutes.
Add seasonings.
Make a well in the center of the pan.
Add butter and flour.
Cook 1 minute.
Add broth and bring to a boil.
Add sour cream and mustard, stir all together.
Stir in Parmesan.
Add chicken and broccoli and stir to coat.
Pour into a pyrex casserole dish top with shredded cheese.
Bake for 30 minutes till bubbly.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user STEFFI1013.

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