Potato Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 167.1
- Total Fat: 3.4 g
- Cholesterol: 3.7 mg
- Sodium: 165.4 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 4.0 g
- Protein: 5.4 g
View full nutritional breakdown of Potato Salad calories by ingredient
Introduction
Optional: add 2 mashed hard-boiled eggs to finished salad Optional: add 2 mashed hard-boiled eggs to finished saladNumber of Servings: 12
Ingredients
-
5 lbs russet or idaho potatoes
1 cup diced celery
4 tb diced shallots
2 tb chopped fresh parsley
1/4 cup fat free italian dressing
1/2 cup reduced fat mayonaise
1 tsp yellow mustard
Directions
Boil potatoes whole, skin on. Drain and cool. (preferably overnight in the fridge) Peel and dice potatoes into a large bowl. Add chopped vegetables and toss. Add mustard, italian dressing and mayonaise. Toss to coat. Chill for 1 hour before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JMATAR.
Number of Servings: 12
Recipe submitted by SparkPeople user JMATAR.
