Pork Chop Oven Baked

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 351.3
  • Total Fat: 21.7 g
  • Cholesterol: 84.0 mg
  • Sodium: 629.6 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.3 g

View full nutritional breakdown of Pork Chop Oven Baked calories by ingredient

Number of Servings: 6


    1 package of Kraft Oven Fry (Chicken Flavor) bread crumbs
    1/2 stick of butter
    6 Pork Chops, no bones
    1 Tablespoon butter


Preheat oven to 350 degree F.
1. Trim off fat on pork chops
2. Put 1/2 stick of butter in a large baking dish. Stick in a 350 degree F oven until melted.
3. Dip pork chops into bread crumbs until well covered on both sides.
4. Put into the melted butter.
5. Put peices of the 1 tablespoon butter on top of each chop.
6. Bake in over 45-60 minutes until pork is cooked.

Number of Servings: 6

Recipe submitted by SparkPeople user DIETSARENOTUS.