Turkey Enchiladas

Be the first to
rate this recipe!

Create a Recipe Makeover

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 299.4

Total Fat: 13.1 g
Cholesterol: 71.4 mg
Sodium: 854.9 mg
Total Carbs: 18.2 g
Dietary Fiber: 1.2 g
Protein: 26.0 g

View full nutritional breakdown of Turkey Enchiladas calories by ingredient

Report Inappropriate Recipe

Submitted by: GRAPEVINE60

Introduction

I make this with leftover turkey from Thanksgiving or Christmas I make this with leftover turkey from Thanksgiving or Christmas

Minutes to Prepare: 10

Minutes to Cook: 11

Number of Servings: 6

Ingredients

2 1/2 C. Chopped Turkey

1 C. evaporated milk

1 Can Condensed Cream of Chicken Soup

1 pkg. Taco Seasoning Mix

1/2 medium onion, chopped

4 oz. can chopped green chilies

3 corn tortillas cut into 1" pieces

3/4 C. grated cheese

Directions

In a 2 qt. casserole, combine the chicken, milk, soup, taco mix, onion, green chilies, corn tortillas, and cheese. Microwave on high for 11-13 minutes, rotating dish a half turn every 5 minutes

Makes 6 - 1 cup servings (approx.)

Number of Servings: 6

Recipe submitted by SparkPeople user GRAPEVINE60.