Turkey Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 299.4
  • Total Fat: 13.1 g
  • Cholesterol: 71.4 mg
  • Sodium: 854.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 26.0 g

View full nutritional breakdown of Turkey Enchiladas calories by ingredient
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Introduction

I make this with leftover turkey from Thanksgiving or Christmas I make this with leftover turkey from Thanksgiving or Christmas
Number of Servings: 6

Ingredients

    2 1/2 C. Chopped Turkey
    1 C. evaporated milk
    1 Can Condensed Cream of Chicken Soup
    1 pkg. Taco Seasoning Mix
    1/2 medium onion, chopped
    4 oz. can chopped green chilies
    3 corn tortillas cut into 1" pieces
    3/4 C. grated cheese

Directions

In a 2 qt. casserole, combine the chicken, milk, soup, taco mix, onion, green chilies, corn tortillas, and cheese. Microwave on high for 11-13 minutes, rotating dish a half turn every 5 minutes

Makes 6 - 1 cup servings (approx.)

Number of Servings: 6

Recipe submitted by SparkPeople user GRAPEVINE60.

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