Picante Potato Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 331.6
  • Total Fat: 23.7 g
  • Cholesterol: 85.1 mg
  • Sodium: 792.0 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.3 g

View full nutritional breakdown of Picante Potato Pie calories by ingredient



Number of Servings: 6

Ingredients

    5 eggs
    2 ½ c frozen shredded has browns
    1 c shredded Monterey Jack cheese
    ½ c. shredded sharp cheddar cheese
    2/3 c. picante sauce
    2 green onions, sliced
    ¼ t salt
    6 bacon strips, cooked and crumbled

Directions

In a bowl, beat eggs. Stir in hash browns, cheese, picante sauce, onions and salt. Pour into greased 9” pie plate. Cover and refrigerate overnight.

Remove from refrigerator 30 minutes before baking. Bake at 350 degrees for 25 min. sprinkle with bacon; bake 5-10 minutes longer.


Number of Servings: 6

Recipe submitted by SparkPeople user RALSTON05.