Pumpkin Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.3
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 8.4 g

View full nutritional breakdown of Pumpkin Pancakes calories by ingredient
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Introduction

*Whole Wheat Flour, 1.5 cup (remove)
Olive Oil, 1 tbsp (remove)
Pumpkin, canned, without salt, 0.33 cup (remove)
Brown Sugar, 9 tsp brownulated (remove)
So Good Soymilk, 1.25 cup (remove)
*Whole Wheat Flour, 1.5 cup (remove)
Olive Oil, 1 tbsp (remove)
Pumpkin, canned, without salt, 0.33 cup (remove)
Brown Sugar, 9 tsp brownulated (remove)
So Good Soymilk, 1.25 cup (remove)

Number of Servings: 4

Ingredients

    *Whole Wheat Flour, 1.5 cup (remove)
    Olive Oil, 1 tbsp (remove)
    Pumpkin, canned, without salt, 0.33 cup (remove)
    Brown Sugar, 9 tsp brownulated (remove)
    So Good Soymilk, 1.25 cup (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SMACG61.

TAGS:  Vegetarian Meals |

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